Blooming Hill Farm Beet Salad

This Beet Salad is inspired by the famous Blooming Hill Farm dish that took my breath away. Infused with all the berry best flavors, this refreshing salad will have you savoring every last bite.

Course Main Course, Salad, Side Dish

Cuisine American

Keyword beet salad, farm to fork, farm to table, plant based salad, raspberry vinaigrette, salad recipe, vegan salad

Prep Time 20

Cook Time 30

Servings 4

Ingredients

Beet Salad

1 large Beet
1 large Golden Beet
4 cups Vegetable Broth
8 oz. Spring Mix Salad
6 oz. Raspberries
½ cup Cashews crushed

Raspberry Vinaigrette

½ cup Sesame Oil
1 cup Fresh Raspberries
1 tsp Dijon Mustard
3 Tbsp Apple Cider Vinegar
Salt for taste

Instructions

Beet Salad

Wash and peel beets. Add vegetable broth and beets to deep sauce pan. On medium to high heat, cook until beets are fork-tender.
Meanwhile, wash lettuce and add to salad bowl with raspberries and crushed cashews.
Once beets are fork-tender, slice them into circles. Allow to cool. Once cooled, add to salad bowl.

Raspberry Vinaigrette

Place all dressing ingredients into blender. Blend until smooth.
Pour over salad. Toss until evenly distributed.